How to make potato pakora / spinach pakora

How to make potato pakora / spinach pakora

Spinach pakora, a delicious snack served hot with tomato sauce or chutney. It is very crispy and spicy with green chillies. The recipe have irregular shapes surrounded by spinach leaves. Let us see the procedure of making this recipe at home.


  • Potatoes- 3
  • Chopped green chillies- 3 spoons
  • Chopped onions- 1/2 cup
  • Curry leaves- 2 springs
  • Crushed coriander seeds- 1 spoon
  • Salt to taste
  • Amchoor- pinch
  • Rice flour- 1 cup
  • Besan flour- 2cups
  • Water
  • Cumin seeds- 1 spoon
  • Chopped spinach leaves- 2cups
  • Oil to fry


Step 1: Peel and cut potato into cubes and soak them in water.

Step 2: Take besan and rice flour in a bowl, add salt and cumin stir it well by adding water to the flour.

Step 3: Add add coriander seeds, amchoor, green chillies, chopped onions in flour mixture.

Step 4: Stir it well and make into smooth batter by adding required amount of water.

Step 5: Clean spinach, potato cubes  and add to the batter, stir it well.

Step 6: Heat oil in kadai till it smokes , drop batter slowly in oil by holding in your hands.

Step 7: Fry them till it turn into brown color.

Serve the hot snack potato spinach pakora with tomato chutney..

Scroll To Top