In summer season, raw mangoes are used to make pickles of different varieties. These pickles are preserved for long time. Pesara avakaya is a delicious mouth watering recipe easy to make with very few ingredients. This pickle is entirely different from normal pickle recipes. Here the main ingredient used is green gram which plays a major role in pickle flavor. Let us see the procedure:
- Mango pieces- 2 mangoes- 2 or 3 cups
- Moong dal- 1/2 cup
- Red chilli powder- 1/2 cup
- Salt- 1/2 cup
- Sesame oil- 1/2 cup
Step 1: Wash and clean mangoes without any water by using a cotton cloth.
Step 2: Cut mangoes into small pieces and set aside.
Step 3: Roast moong dal for 2-3min at medium flame, set aside to cool.
Step 4: After sometime, grind moong dal into fine powder.
Step 5: Combine moong dal powder, salt and red chilli powder in a large bowl.
Step 6: Add mango pieces and mix it well by using your hands.
Step 7: Add oil and stir it well and set the whole recipe in a glass jar.
Step 8: Let the mango pieces get marinated for atleast 4-5days.
Step 9: Serve pesara avakaya with hot steamed rice and ghee.
Enjoy the taste of delicious pesara avakaya.
For more, visit @ how.tomake.in