Indian spiced tea commonly known as chai. A spicy, sweetened black tea is a popular beverage in india with different types. Indian spiced tea is very hot and spicy made with four types of spices which adds more flavor to the tea. It is a common beverage prepared in all the homes. It is a refreshing hot drink with a soothing effect.
- Black tea decoction- 3 spoons
- Chopped ginger- 1/2 spoon
- Cloves- 4
- Cardomom- 3
- Cinnamon stick- 1 medium
- Milk- 1 cup
- Water- 4 cups
- Brown sugar- 1/2 cup
Step 1: Take a non stick pan, add milk, water, black sugar and stir it well till sugar dissloves.
Step 2:Add ginger pieces and boil the liquid at low flame.
Step 3:Add cinnamon, cardomom to make tea more spicy.
Step 4:After 10min, off the flame and keep aside till the temperature reduces.
Step 5:Add black tea and boil it for 1-2min at low flame.
Step 6:Off the flame and serve in tea cups.
Step 7:Enjoy the taste of hot and spicy masala tea