How to cook button mushroom biryani

How to cook button mushroom biryani

Mushroom biryani, a low fat recipe with delicious taste. Mushrooms are considered as favorite dish for both vegetarian and non-vegetarians.Mushroom biryani is a popular recipe and easy to prepare. Simply it is a spicy dish loved to eat by everyone.


  • Basmati rice- 11/2 cup
  • Cloves-4
  • Cinnamon( medium size)- 2
  • Green chillies-2-cut into long halves
  • Onion slices- 1/2  cup
  • Cardamom- 2
  • Ginger and garlic paste- 2 spoons
  • Coriander leaves- 1/2 cup
  • Mint leaves- 1/2 cup
  • Chilli powder- 1/2 spoon
  • Coriander powder- 1 spoon
  • Biryani masala- 1 spoon
  • Lemon juice- 2 spoons
  • Curd- 2 spoons
  • Ghee- 1/2 cup
  • Tomato slices- 1/2 cup


Step 1:Wash basmathi rice and soak them in water for 15-20min, sieve the water and keep rice aside.

Step 2:Clean button mushrooms and cut into big pieces.

Step 3:Heat ghee in a pan, add rice to it and saute it for 2min and keep aside.

Step 4: Heat 4 spoons of oil in a vessel, add cinnamon, cloves and cardamom saute it well.

Step 5: Add onions, fry them till they turn into brown colour.

Step 6: Add green chillies, ginger and garlic paste saute it well for 2min.

Step 7: Add tomatoes, chilli powder, salt, coriander powder, biryani masala and curd.

Step 8: Mix it well and cook for 2min a low flame.

Step 9: Add mushroom pieces, coriander leaves and mint leaves, fried rice. mix them well after 5min add fried rice and stir it well.

Step 10:Sprinkle lemon juice and place a lid.

Step 11: Cook it for 15-20min at low flame.

Step 12: Check and off the flame after the rice is boiled.

Serve it in a bowl and enjoy the taste of recipe!!


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