Yummy yummy!! spinach chutney served hot with steam rice or roti. It has delicious taste and simple to prepare. Let us see procedure of making the recipe.
- Spinach- 2 cups
- Urad dhal- 1 spoon
- Chana dhal- 1 spoon
- Red chillies- 2
- Ginger- 1/2 inch
- Curry leaves- 1 sprig
- Lemon juice- 2 spoons
- Salt to taste
- Black salt- 1/2 spoon
- Oil- 2 spoons
- Green chillies-2
- Mustard seed- 1/4 spoon
- Asafoetida- pinch
Step 1: Heat spoon oil in a pan, add urad dhal, chana dhal, mutard seeds and saute it for 2min.
Step 2: Add curry leaves, asafoetida, green chillies, red chillies, ginger and tomato pieces and stir it well.
Step 3: Add spinach and cook it for 2-5min at low flame.
Step 4: After spinach becomes soft and dark off the flame.
Step 5: Set aside till it gets cool and make into fine paste in grinder.
Step 6: Add coriander leaves, black salt, salt and water while grinding.
Step 7: Add lemon juice to the chutney.
Step 8: Heat oil and add chutney to it and stir it well
Enjoy the yummy spinach chutney with hot rice.