Did you taste nutella biscuits? If not here is the recipe of nutella biscuits. Nutella cream plays a major role in making of tasty biscuits. Sure your kids love to eat nutella biscuits. Applying the layer of nutella cream to one side of biscuit and placing on other adds special taste. Freezing of nutella biscuits for 1 hour give you a nice crunchy taste.
Ingredients required for making nutella biscuits
- Nutella cream
- Pineapple essence
- White butter – 200grms
- Cardamom powder – 1 tbsp
Procedure of making Nutella biscuits at home
- Take a bowl and add white butter in it. Blend it nicely. Add nutella cream and mix it well.
- Collect it in another bowl and add cardamom powder and pineapple essence. Mix it well.
- Take biscuits and dip them in the milk and apply the cream to the biscuits.
- Freeze the nutella biscuits for 60 minutes. Cut them into half and taste.
Tasty nutella biscuits are ready to eat.