Did you try preparing milk cake at home? Try this milk cake recipe and taste the real flavor or cake. This milk cake is prepared with whole milk. This tasty and delicious dessert is loved by kids and adults. You can also add your favorite fresh cream on the top for extra flavors. Lets see how to make milk cake at home.
Ingredients required for making milk cake at home
- Milk – 1.5 liters
- Sugar – 1 cup
- Lemon juice – 1 tbsp
- Ghee – 2 tbsp
Step by step procedure of making milk cake at home
- Take a pan on the stove and add milk to it. Let the milk boil for few minutes and add lemon juice.
- Add a cup of sugar and mix it well. Turn off the flame and keep this mixture aside.
- Take a small bowl and add ghee to it. Put the milk mixture in that bowl and freeze for 1 day.
- Take out the bowl and give a slight cut to the edges and rotate the bowl on plate. The milk cake is ready to eat.