How to make sweet corn paratha

How to make sweet corn paratha

Spicy sweet corn paratha, a delicious recipe with nice texture.sweet corn contains high amount of fibre, vitamins. paratha are made using different types of leafy vegetables. A healthy and tasty recipe with carom seeds flavor easy to cook with few healthy ingredients. Let us see the ingredients and procedure of making this recipe.

Ingredients:

  • Wheat flour- 1cup
  • Grated sweet corn- 250gms
  • Coriander leaves- 1/4 cup
  • Chopped green chillies- 2
  • Carom seeds- 1/4 spoon
  • Salt to taste
  • Oil as needed

Preparation:

Step 1: Take a bowl, add wheat flour, grated sweet corn and salt. mix it well for 2-3min.

Step 2: Add green chillies, carom seeds in a  mixy jar and make into paste, later add it to mixture and mix it well.

Step 3: Add corinader leaves and stir it well by adding some water.

Step 4: Mix it well and make into smooth dough and keep aside.

Step 5: Later make dough into small balls, and spread dough balls evenly on all sides.

Step 6: Heat non-stick pan, pour spoon of oil and fry the paratha till it turns into brown colour.

Step 7: Apply oil on both sides and fry it.

Step 8: Serve the hot sweet corn paratha with paneer curry.

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