Rice rolls stuffed with ingredients that differ from each other. This recipe is a unique snack item easy to prepare at home. It has delicious taste served with sauce. Let us see the procedure of making snack item.
- Rice- 2 cups
- Parboiled rice- 1cup
- Sesame seeds- 1 spoon
- Asafoetida- 1/2 spoon
- Vegetable oil- 2 spoons
For filling the roll:
- Grated coconut- 2 spoons
- Chopped garlic- 1/2 spoon
- Lemon juice-1 spoon
- Sugar juice- 1 spoon
- Chopped coriander leaves- 2 spoons
- Salt to taste
- Chopped cashew nuts- 2 spoons
- Carrot slices- 1cup
- Chopped ginger- 1 spoon
- Chopped green chillies- 1 spoon
Step 1:Soak rice in water for 2-3hrs and drain them well without water.
Step 2: Grind them into fine paste.
Step 3: Add salt to the batter and keep aside for fermentation.
Step 4:Add sesame seeds , oil and asafoetida . mix it well without lumps.
Step 5:Apply oil on the plate, spread rice batter on plate evenly.
Step 6: Heat water in pressure cooker, place plate stand on water and cook it for 10-15min.
Step 7: Off the flame and keep aside till the temperature reduces, cut it into strips.
Step 8: Take bowl, add paneer, carrot slices, coconut, green chillies, garlic, ginger, salt,sugar, lemon juice, cashew nuts and coriander leaves.
Step 9: Mix it well and place on the strips and rolls the stuffed strips.
Step 10: Serve with any type of sauce.