Delicious snack with mint chutney. Sandwitch with pineapple and yogurt, it is very tasty recipe with yogurt flavor. Let us see the procedure of making this delicious snack at home.
- Sandwitch bread- 4
- Yogurt- 1/4cup
- Dried mint powder- pinch
- Chopped green chilli-1 spoon
- Sugar powder- 1/4spoon
- Butter as needed
- Crushed carom seeds- 1/4 spoon
- Crushed cumin seeds- 1/4 spoon
- Paneer – 1/4 cup
- Drained pineapple syrup
Step 1: Peel skin of pineapple and finely chop them into thin slices.
Step 2: Press pineapple in hands to drain the syrup.
Step 3: Put curd in colander and sieve it without water, keep aside for 20-30min.
Step 4: Take paneer cubes in large bowl and beat it well till it become smooth.
Step 5: Add chopped green chilli, cumin seeds, carom seeds and mix it well.
Step 6: Add sugar powder, mint powder to the mixture and mix it well.
Step 7: Apply butter on each bread slice.
Step 8: Apply thin layer of mixture on bread and roll the slices tightly.
Step 9: Wrap butter on bread slice and preserve in refrigerator.
Step10: Later cut sandwitch bread into thin slices and garnish with pineapple slicesand mint leaves.
Step 11: Serve recipe with green chutney.