How To Make
Mishti Doi is a popular bengali dessert served chilled. It is commonly known as sweet dahi. Dry nuts add more taste to this dessert along with cardamom flavor. It is a traditional mouth watering dish specially made at the time of marriages and festivals. Recipe is more delightful prepared in a short time.
Ingredients:
- Creamy milk- 2ltrs
- Almonds chopped- 2 spoons
- Pistachio chopped- 2spoons
- Cardamom crushed- 1 spoon
- Kesar- 1spoon
- Black pepper powder- 1/2spoon
- Sugar- 1/4cup
- Yogurt- 2spoons
Preparation:
Step 1: Boil milk in a non stick pan at low flame, stir it slowly till milk reduces to half.
Step 2: Add sugar to dissolve in milk and off the flame.
Step 3:Transfer into big bowl and add yogurt.
Step 4: Stir it well, sprinkle black pepper powder, chopped pistachio, chopped almonds.
Step 5: Sprinkle kesar and cardamom powder on mishti doi / sweet curd.
Step 6: After it gets curdle store in refrigerator for 2-3hrs.
Step 7: Serve the chilled sweet curd with dry nuts.
