Mangai thokku / grated mango pickle, a mouth watering recipe attracts with its sour taste. It is simple to make with fresh raw mangoes that are available in this particular summer season. Grated mango pickle is a delicious pickle served instantly. Process of preserving grated mango pickle is different from other mango pickles. We can store pickle in plastic box and should be preserved in a refrigerator. pickle is served as side dish along with curd rice. Let us see the procedure..
- Raw mangoes- 2
- Salt- to taste
- Red chilli powder- 3 spoons
- Fenugreek powder- 1 spoon
- Oil- 1/4 cup
- Hing- pinch
- Urad dal- 1/2 spoon
- Mustard seeds- 1/2 spoon
- Cumin seeds- 1/2 spoon
- Curry leaves- 2 sprig
Step 1: Wash mangoes and clean it with dry cotton cloth.
Step 2: Peel skin of mangoes and grate flesh of mango.
Step 3: Heat oil in long bottomed kadai, add mustard seeds, cumin seeds, curry leaves and urad dal. saute tempering well.
Step 4: Add grated mango and hing, stir ingredients well.
Step 5: Place a lid, cook the grated mango at low flame for atleast 10-15min.
Step 6: After sometime, oil gets separated from the mangoes mixture.
Step 7: Add salt and red chilli powder, mix it well.
Step 8: Sprinkle fenugreek powder and stir it well.
Step 9: Off the flame and set aside till the temperature reduces.
Step 10: Store pickle in air tight container and preserve it refrigerator.
Enjoy the taste of delicious mango pickle.
- Preserve pickle in refrigerator
- Avoid mango skin and grate the flesh of mango.
- Store pickle in plastic container.
- Prefer sour tasted raw mangoes for more taste.
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