Garlic fish fillets, a spicy recipe with delicious taste. It is simple to prepare at home preferred as starter. Let us see how to make fish fillets.
- Green chillies- long halves- 3
- Paprika (chilli) powder- 1 spoon
- Lemon juice- 2 spoons
- Plain flour- 2 spoons
- Salt to taste
- Crushed black pepper- 1/2 spoon
- Chopped ginger and garlic – 2 spoons
- Onion slices- 5
- Tomato slices- 5
Step 1: Add chopped ginger ,garlic, green chillies, lemon juice to mixy jar, grind them into fine paste by adding some water.
Step 2: Cut fish into ube shape, wash them with cool water and place fish pieces in a bowl.
Step 3: Add grinded mixture, black pepper, chilli powder, plain flour and salt.
Step 4: Stir the whole mixture till fish coated with the mixture.
Step 5: Keep fish pieces aside, heat half cup of oil in a pan.
Step 6: Fry spoon of garlic and ginger till they turn into golden brown color.
Step 7: Add fish cubes and cook them for 10-15min.
Step 8: After the fish gets completed boiled serve them in a plate.
Garnish fish fillets with onion slices, tomato slices.