A spicy item with boiled corn kernels and smashed potatoes. Corn tikki is a delicious snack item with different flavors. Yummy south indian snack item easy to prepare in short time.
- Boiled and smashed potato- 2 medium
- Chopped onions- 1/2 cup
- Dried mango powder- 1 spoon
- Chopped green chillies- 1 spoon
- Peeled tomato-3 medium
- Turmeric powder- pinch
- Cumin seeds- 1 spoon
- Oil as needed
- Red chilli power- 1 spoon
- Coriander powder- 1 spoon
- Broken red chillied- 2
- Chopped jaggery-1 spoon
- Mint leaves- 1/4 cup
- Coriander leaves- 2 springs for ganish
- Grated cheese- 100gms
- Coriander seeds- 1 spoon
- Salt to taste
- Corn flour- 2 spoons
Step 1: Heat oil in a pan, add cumin seeds and saute them for 2min.
Step 2: Add green chillies, salt, turmeric powder, red chilli powder and coriander powder and corn kernels. saute them for 5min.
Step 3: Heat oil in another pan, add coriander seeds, broken red chillies, chopped onions and saute them for 2-5min.
Step 4: Smash and add corn kernel mixture and dried mango powder to the pan and fry them till mixture gets dried.
Step 5: Add tomatoes, coriander powder, salt, vinegar and jaggery. mix the whole mixture and cook it for 5-10min till it becomes thick.
Step 6: Off the flame and keep aside till the temperature reduces.
Step 7: Take mint leaves and coriander leaves in a bowl, add boiled potatoes, grated cheese, corn powder and mix it well by adding water.
Step 8: Divide corn kernel mixture in equal portions.
Step 9: Drop each in corn flour mixture evenly all the sides.
Step 10: Heat oil in kadai, drop them in oil till it turns into brown color.
Step 11: Garnish with coriander and tomato slices, serve with tomato chutney.