Refreshing tropical tango smoothie served chilled in hot summer. Tango smoothie is made with different tropical fruits that have different flavors. Coconut water and cream are mixed in this smoothie which brings more taste to the drink. It is simple to prepare chilled smoothie in the hot summer. Let us see the procedure..
- Coconut water- 200ml
- Peeled mango, chopped-1 cup
- Pineapple chunks juice- 2 spoons
- Mint leaves- 6
- Coconut cream-1 spoon
- Kale leaf-1 small
- Blue berries- 5
- Small banana- 1/2 chopped
- Almond slices – 2 spoons
- Ice cubes- 4-6
Step 1: In a processor add mango pieces, pineapple chucks, coconut cream, kale leaf and blend them into fine paste.
Step 2: Add blue berries, small banana, coconut water and blend them again by again some ice cubes.
Step 3: Serve smoothie in glasses and add mint leaves to it.
Step 4: Stir the mixture well, add ice cubes if needed.
Step 5: Sprinkle almond slices, pineapple chucks as toppings.
Enjoy the taste of tropical tango smoothie in hot summer.