A quick and easy way to make at home. It is popular south indian breakfast / snack item prepared by using rice rawa. Rawa pulihara is very healthy recipe with delicious taste and simple to prepare too.
- Rice rawa- 2 cups
- Water as required
- Mustard seeds- 1/2 spoon
- Urad dhal- 1/2 spoon
- Chaana dhal- 1spoon
- Cashew nuts- 1/4 cup
- Curry leaves- 2 springs
- Green chillies- 5 cut into long halves
- Lemon juice- 5 spoons
- Turmeric powder- 1/2 spoon
- Oil as required
- Salt to taste
Step 1: Clean rice rawa with fresh water and cook rice rawa using pressure cooker.
Step 2: Off the flame and take it out when steam in pressure cooker completely comes out.
Step 3: Serve it in a plate and keep aside till the temperature reduces.
step 4: Heat oil in a pan, add mustard seeds, cumin seeds, chaana dhal and urad dhal saute it for 2min.
Step 5: Later add green chillies, curry leaves, tumeric powder and required salt.
Step 6: Saute it well and cashew nuts, fry them well tillit turns into brown colour.
Step 7: Add boiled rice rawa and lemon juice, stir it well.
Step 8: Serve in a bowl and enjoy the taste of it.