Famous rajasthani ghevar mithai. A popular dessert with ghee flavor, it has unique taste. Dessert is covered with silver foil and almonds are used as toppings for this popular dessert.
- Plain flour- 2 cups
- Sugar- 1 cup
- Milk- 1/2 cup
- Baking soda- pinch
- Ghee as needed
- Almond slices- 1/4 cup
- Corn flour- 2 spoons
- Silver foil
- Pistachio slices- 1/4 cup
- Kesar- 1/2 spoon
Step 1: Melt ghee , add plain flour, corn flour stir it well by adding some water.
Step 2: Add water and whisk it well without any lumps. keep it aside.
Step 3: Heat pan, add sugar and water stir it well till the sugar dissolves.
Step 4: Add milk and stir it well, heat it well till it turns into thick syrup.
Step 5: Add pine essence, off the flame and keep aside.
Step 6: On other side, using ladle pour three times into a small bowl.
Step 7: Add pinch of baking soda and mix it well.
Step 8: Pour one ladle of melted ghee on batter, again pour one ladle of batter on ghee and later batter.
Step 9: Cook the dessert at high flame.
Step 10: Later add milk and sugar syrup and decorate with sliver foil.
Step 11: Garnish dessert with almond slices, pistachio slices and kesar.
Step 12: Keep aside till the temperature reduces and serve it to taste.