Raw papaya chutney, a healthy fruit used for cooking recipes such as chutney , curries etc. Papaya chutney is very soft and spicy with unique flavor. Papaya chutney tastes good and easy to make. Let us see the procedure of making this recipe.
- Raw papaya- medium
- Tamarind pulp-1/4 cup
- Sugar- 1 spoon
- Salt to taste
- Cumin seeds- 1/2 spoon
- Garlic- 2 pods
- Oil as needed
- Mustard seeds- 1/4spoon
- Chaana dhal- 1 spoon
- Urad dhal- 1/2 spoon
- Curry leaves- 1 spring
- Green chillies- 3 medium
- Dry red chillies- 2
- Turmeric powder- pinch
Step 1: Wash raw papaya and peel the skin of it, cut into small pieces.
Step 2: Heat oil in a pan, fry raw papaya pieces by adding pinch of turmeric powder.
Step 3: After 5min add salt, tamarind paste, green chillies, garlic. saute them well at low flame.
Step 4: Off the flame and keep aside till the temperature reduces.
Step 5: Later add whole mixture and grind them into fine paste by adding some water.
Step 6: Heat oil in kadai for tempering, add mustard seeds, urad dal, chaana dal, curry leaves and red chillies. saute seeds till they split and off the flame.
Step 7: Add tempering to the raw papaya chutney.
Step 8: Serve it with hot steamed rice.