How to cook creamy mutton almond curry

How to cook creamy mutton almond curry

Creamy mutton almond curry is a delicious recipe made it with different spices. Cream and coriander leaves add flavor to the recipe. It is a thick and spicy mouth watering recipe served hot. Let us see the procedure…


  • Mutton- 500gms
  • Chopped onions- 1 cup
  • Chopped tomatoes- 1cup
  • Yogurt- 1/2 cup
  • Almonds- 1/4 cup
  • Cream- 1/4 cup
  • Grated ginger and garlic- 1 1/2 spoon
  • Black pepper – 1/4 spoon
  • Cinnamon- 1 medium stick
  • Cardamom seeds- 1/2 spoon
  • Cloves- 3
  • Coriander seeds- 1 spoon
  • Ground mace- 1
  • Watermelon seeds- 1/2 spoon
  • Cumin seeds- 1/2 spoon
  • Poppy seeds- 1 spoon
  • Shredded coconut- 1/4 cup
  • Turmeric powder- 1/2 spoon
  • Red chilli powder- 2 spoons
  • Salt to taste
  • Oil as required


Step 1: Roast cardamom seeds, cumin seeds, cloves, poppy seeds, ground mace, coconut grated, almonds, black pepper and coriander seeds and grind them into fine powder.

Step 2: Add chopped garlic ginger, red chillies and water to dry masala powder and make into wet masala paste.

Step 3: Heat oil, fry cinnamon, onions till they turn into golden brown color.

Step 4: Add masala paste and stir it well. leave it for 2-3min.

Step 5: Add yogurt and stir the mixture, cook for about 5min at low flame.

Step 6: Add chopped tomato, turmeric powder and mutton pieces to the gravy recipe and stir it well.

Step 7: Add red chilli powder and salt as needed.

Step 8: Pour 2 cups of water, place a lid and cook for about 30-40min at low flame.

Step 9: Pour cream and garnish with coriander leaves, serve the hot and spicy mutton recipe.

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