How to make low fat banana bread

How to make low fat banana bread

A delicious banana bread with dry nuts and raisins. It is a low fat recipe made with fresh banana puree. It is very easy to make such a sweet and moist bread. Let us see the procedure of making this yummy banana bread.

Ingredients:

  • All purpose flour- 1 1/2 cup
  • Baking powder- 1/2 spoon
  • Salt to taste
  • Smashed banana- 1 cup
  • Water- 1/4 cup
  • Eggs- 2
  • Sugar- 1/2 cup
  • Baking soda- 1 spoon
  • Margarine- 1/4 cup

Preparation:

Step 1: Add sugar, margarine in a bowl, using beater make into smooth cream.

Step 2: Add eggs, bananas and water, beat again to avoid lumps.

Step 3: Add plain flour, soda, baking powder and salt and stir it well.

Step 4: Preheat oven for 350 degrees, apply ghee in baking pan.

Step 5: Drop mixture on the pan evenly and keep inside the oven.

Step 6: Bake it completely till it turns like a loaf.

Step 7: Remove cake pan from oven and keep aside.

Step 8: Cut bread into pieces and garnish with dry nuts or raisins.

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