Capsicum sada masala, a punjabi recipe served with chapathi, roti and pulka. It is very tasty and spicy recipe. Green capsicum is a versatile vegetable used in salads also. Coriander leaves brings delicious taste to the recipe.
- Capsicum – 4
- Ginger and garlic paste- 1 spoon
- Coriander powder- 1/2 spoon
- Coconut powder- 1 spoon
- Salt to taste
- Chilli as needed
- Tomato chopped- 1/2 cup
- Chopped onions- 1/2 cup
- Mustard seeds- 1/2 spoon
- Cumin seeds- 1/2 spoon
- Oil – 1/4 cup
- Curry leaves- 2 springs
Step 1: Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves. saute them for 2min.
Step 2: Add chopped onions, salt and turmeric powder. stir it well.
Step 3: Add chopped onions , chopped tomato saute them well.
Step 4: Add ginger and garlic paste and mix it well.
Step 5: Add bell peppers and cook for 2min without any water.
Step 6: Add coriander powder, chilli powder and mix it well.
Step 7: Add soaked green peas and half glass of water , stir it well and cook it for 3-5min.
Step 8: Cook at low flame, atlast add coriander leaves for garnish.
Step 9: Serve with roti, pulka.