How to make basundi sweet – Traditional Basundi sweet recipe

Did you ever taste the sweet thickened milk? If not try this basundi sweet recipe at home. Step by step process of making basundi sweet is here along with video. This is one of the famous Indian sweets that is prepared for every festival like holi and diwali. Basundi sweet is a rich and delicious sweet that includes sugar and milk. For garnishing and crunchy taste we added almonds and pistachios and kaju or cashews. For nice basundi color add saffron strands. Basundi sweet is a tasty dessert item that is best served as evening snack or in a lunch or in a dinner at the time of festivals. Here is the recipe of making basundi sweet at home.

Ingredients required for basundi sweet

  • Milk – 1 liter
  • Milk powder – ½ cup
  • Sugar – ½ cup
  • Saffron strands
  • Elachi powder or cardamom powder – 1 tbsp
  • Chopped badam / almonds
  • Chopped kaju
  • Chopped pista

Procedure for making basundi sweet at home

  • Take a pan on stove and give a medium flame. Add milk to the hot pan and let it boil.
  • Now add chopped cashew nuts, almonds, pista, soaked saffron milk, saffron strands and cardamom powder.
  • Add milk powder and sauté for 10 minutes. Add sugar and sauté for 2 minutes. Turn off the flame.

Tasty basundi sweet is ready to eat.

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