How to make baby corn green peas curry

baby corn curry

Baby corn green peas curry is an instant recipe easy to cook in a short time. Recipe is very delicious with high nutritional values. This is a special recipe ususally prepared at the time of parties.

Ingredients:

  • Baby corn-5
  • Frozen peas- 1/2 cup
  • Garam masala- 1spoon
  • Chilli powder- 1/2 spoon
  • Turmeric powder-pinch
  • Salt to taste
  • Coriander powder- 1/2 spoon
  • Cream- 1/2 cup
  • Chopped coriander leaves- 1 spoon
  • Cumin seeds- 1/4 spoon
  • Chopped ginger- 1/2 spoon
  • Cashew nuts- 8
  • Green chilli-1
  • Tomato- 2 medium
  • Oil- 5 spoons

Ingredients:

Step 1: Soak green peas in water and cut baby corn into small pieces.

Step 2: In a mixy jar, add tomato pieces, ginger, cashew nuts and green chillies. make into fine paste and keep it aside.

Step 3: Heat oil in a pan, add soaked green peas and saute it for min at medium flame.

Step 4: Heat oil in a pan, add baby corn pieces and saute it for 5min at low flame.

Step 5: Heat oil in a pan, add cumin seeds, tumeric powder, fine paste of tomatoes, coriander powder and chilli powder.

Step 6: Mix them well and and cook it for 2-5min at low flame.

step 7: Add cream in gracy and stir it well.

Step 8: After 5min, add cup of waer, garam masala, roasted baby corn and green peas.

Step 9: Mix all the ingredients well and add chopped coriander leaves.

Step 10:Place a lid on pan and cook it for 5min and off the flame.

Enjoy the taste of recipe with chapathi, paratha and steam rice.

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