Spinach phool makhana, a delicious recipe combined with cashew nuts. Spinach is blanched into smooth paste. This recipe is easy to prepare at home in a short time. let us see the procedure of making spinach phool makhana at home.
- Spinach- 2cups
- Cashew nuts- 3/4 cup
- Tomato slices- 3/4 cup
- Butter- 1 spoon
- Ginger and garlic paste- 1 spoon
- Cumin powder- 1/2 spoon
- Coriander powder- 1/2 spoon
- Chilli powder- 3/4 spoon
- Nut meg powder- pinch
- Chopped green chilli- 2 spoons
- Salt to taste
- Chopped onions- 1/2 cup
- Lotus seeds- 30gms
- Milk cream- 2 spoons
Step 1: Cut spinach into small pieces and wash with clean water. later blanch them.
Step 2: Heat oil in a non-stick pan, add chopped onion and green chillies. saute it well.
Step 3: Add blanched spinach leaves stir it well.
Step 4: Add ginger garlic paste, tomatoes, coriander and cumin powder. cook the recipe at low flame for 2-5min.
Step 5: Add chilli powder, salt. stir it well and make into fine paste.
Step 6: Add roasted cashew nuts, lotus seeds and turmeric powder. stir it well and cook the recipe for 5min at low flame.
Step 7: Add milk creams and off the flame.
Serve the recipe with steamed rice or roti.