Mugalai recipes are rich in carbohydrates, proteins, vitamins and fat. They prefer rich food with delicious taste. Mugalai chicken biryani is a north Indian dish cooked in different style. It is very tasty and spicy recipe easy to prepare at home. let us see the procedure of making mugalai chicken biryani
- Chicken – 500gms
- Minced meat- 1kg
- Ghee- 2 cups
- Chopped onion- 2cups
- Rice- 1/2 kg
- Kesar- 1/2 spoon
- Bay leaves- 4
- Yogurt- 1/2 cup
- Cloves- 8
- Pepper corns- 15
- Ginger and garlic- 2 spoons
- Coriander seeds / dhaniya- 2 spoons
- Cumin seeds powder- 1 spoon
- Salt to taste
- Chilli powder- 1 spoon
- Turmeric powder-pinch
- Cinnamon- 2 stick(medium size)
- mint leaves- 5
Step 1: Heat 4 spoons of ghee and fry the chopped onion till it turn into brown colour.
Step 2: Add half of spices such as cloves, cinnamon, cardamom, pepper corns to it and fry for 2min.
Step 3:Add fresh chicken and minced meat and stir it well.
Step 4: Cook it for 5-10min till it turn into brown shade.
Step 5: Add ginger and garlic paste, chilli powder, turmeric powder, cumin and coriander powder. stir it well for 2 or 3 times.
Step 6: Add 2cups of water and place a lid cook the recipe till the chicken gets boiled.
Step 7: Add saffron and yogurt in a bowl and stir it well using beater.
Step 8: Now add yogurt to the chicken and cook it for 30min at low flame.
Step 9: After chicken gets boiled off the flame and keep aside.
Step 10: Heat ghee in long bottomed vessel, fry bay leaves and remaining cloves, cinnamon, cardamom, pepper corns.
Step 11: Add onions and fry it for 2min.
Step 12: Add washed rice and fry them till it turns into brown colour.
step 13:Add pinch of salt and sufficient water to the rice for boiling.
Step 14: After rice gets boiled, take a vessel spread rice as a layer and chicken recipe as another layer, repeat it alternatively.
Step 15: Garnish with mint leaves and serve with any gravy or raitha.
Enjoy the taste of hot and spicy mugalai pulav!!