Chilli fish fillets with chicken stock is a mouth-watering recipe served as a main course. It has an exotic flavor and have nutritional values. Chilli fish fillets are so delicious in taste and it is simple to prepare the recipe.
- Fish pieces- 500gms
- Semi chopped onions- 1/2 cup
- Capsicum chopped – 1/2 cup
- Chopped green chillies- 3 spoons
- Oil- 1/4 cup
- Lime juice- 1 spoon
- Corn flour- 1 spoon
- Sugar- 1 spoon
- Salt to taste
- Ginger paste- 3 spoons
- Chilli sauce- 1 spoon
- Soya sauce- 1 spoon
- Vinegar- 1 spoon
- Chicken stock- 1cup
Step 1: Take cleaned fish pieces in a bowl.
step 2: Add chilli sauce, soya sauce, sugar, salt and lime juice.
Step 3: Saute it well and add vinegar and ginger paste, mix it well.
Step 4: keep aside for marination.
Step 5: Heat oil in a pan, add green chillies, onions and capsicum.
Step 6: Saute them for 3-5min at low flame.
Step 7: Later add marinated fish pieces and half cup of stock, stir it well.
Step 8: Add corn flour and remaining stock , place a lid and cook it for 5min.
step 9: Add some water if needed and cook it well till the fish pieces gets boiled.
Step 10: Serve it in a plate and enjoy the taste of recipe.