Popular recipe famous in south india is chettinaad chicken fry. Recipe is simple to prepare with delicious taste and fresh masala flavors. Chettinaad chicken fry is a famous mouth water dish with spicy taste. Let us see making of this delicious recipe.
- Chicken- 8 pieces
- Chopped onions- 1cup
- Chopped ginger and garlic- 2 spoons
- Chopped green chillies- 1/4cup
- Red chillies – 3
- Turmeric powder- 1/2 spoon
- Salt to taste
- Rice flour- 2 spoons
- Oil as needed
- Curry leaves- 1/2 cup
- Lemon juice- 3spoons
- Coriander leaves- 1/2 cup
Step 1: Grind chopped ginger garlic, green chillies, onions and curry leaves into fine paste by adding some water.
Step 2: Clean chicken with fresh water, marinate chicken by adding salt, turmeric powder, chilli powder, lemon juice and rice flour.
Step 3: Add wet masala paste and keep aside for 2hrs.
Step 4: Heat oil in a non-stick pan, drop marinated chicken in the pan evenly on all sides to avoid sticking.
Step 5: Place a lid and cook chicken till it gets boiled.
Step 6: Stir it well and again place lid for cooking.
Step 7: Off the flame and garnish with coriander leaves.
Step 8: Serve recipe with hot rice.