Crispy and cheesy chicken potatoes with onions and pepper as toppings. Recipe is made with boneless chicken breasts. The dish is very spicy with delicious and served hot as a starter. Barbeque sauce adds more flavor to the recipe. Let us see the procedure of making cheesy chicken potatoes.
- Potato-2 large
- Boneless chicken- 1/2 cup
- Cheese- 3 slices
- Olive oil- 2 spoons
- Soy sauce- 1 spoon
- Vinegar- 1 spoon
- Barbeque sauce- 1 spoon
- Spring onions- 2 spoons
- Tomato suace- 2 spoons
- Basil leaves paste- 1 spoon
- Onions slices- 3
- Pepper crushed- 1 spoon
Step 1:Peel skin of potatoes and boil in salt water.
Step 2:Drain the water and keep aside till the temperature reduces.
Step 3:Clean chicken with fresh water and cut chicken breast into thin slices
Step 4:Heat olive oil in non-stick pan, drop chicken slices and stir fry.
Step 5:Add boiled potatoes and smash them well.
Step 6:Add pinch of salt and basil leaves paste stir it well.
Step 7:Add and mix the ingredients barbeque sauce, soy sauce and vinegar.
Step 8:Cook recipe at low flame and drop the cheese slices.
Step 9:It starts melting then off the flame and garnish with spring onions.
Serve recipe along with tomato sauce.