Top 5 best potato recipes at home

Potatoes are the most useful and tasty vegetable that is easy to prepare any dish with it. Potato can be mixed with any vegetable for preparing nice tasty dish at home. Do you know how many varieties can be prepared with potato? Yes we can prepare lot of varieties of potato dishes within less time and less procedure. No need of doing any hard work for preparing potato dishes. Here are the few top 5 potato recipes for you. With the help of potato you can prepare any dish easily. Lets see the potato or aloo recipes.

Quick and easy mashed potato recipe

Here is the simple potato recipe called Indian style mashed potato. Don’t worry if you are not a great cook, because these recipe doesnt need much talent. So for the beginners this mashed potato recipe going to be a good choice. It is easy to prepare this Indian style mashed potato recipe.

Preparing time: 10 mins

Cooking time: 20 minss

Servings: 2-3 persons

Ingredients required for making of mashed potato at home

  • Potatoes (big size) 3 – 4
  • Onions (cut into medium size) – 1
  • Green chillies (cut into straight)
  • Coriander leaves (finely chopped)
  • Cumin seeds – 1 tbsp
  • Red chilli – 1
  • Turmeric powder
  • Red chilli powder
  • Salt
  • Mustard Oil

Process of making mashed potato at home

For mashed potato recipe, we need to boil the potatoes and peel them off. Collect the potatoes in a bowl and mash them. Chop the onions, green chillies and coriander leaves in small pieces for filling.

Take a cooking pan on stove and add mustard oil to it. After oil getting hot add cumin seeds and red chilli. Let it fry for 2 seconds. Now add chopped onions and green chillies. Fry them too. Add masala powders and salt into it. Mix it well. Now add mashed potato mixture into it and mix it well. Stir it well while cooking. Now garnish this mashed potato curry with coriander leaves and turn off the flame. Mashed potato curry is ready to eat now.

Suggestions and reviews for mashed potato recipe

You can add some raw onions in mashed potatoes. In some places mashed potatoes are made with the help of raw onions.

Best ways of serving

This mashed potato is best served along with dal rice and kichdi.  

How to make potato pakora / Aloo pakora / Aloo pakodi

Winter is the best time to recall the taste of pakora / pakodi. Potato pakora is a simple recipe that can be prepared easily at home. Using of the potato we are making this snack aloo pakora at home. Lets see how to prepare potato pakodi quickly at home with our recipe. Win the hearts of your loved ones by serving this tasty snack item at home.

Preparing time: 10-15 mins

Cooking time: 15-20 mins

Servings: 3-4 persons

Ingredients required for easy potato pakora / potato pakode recipe

  • Potato – 2 big
  • Gram flour / Besan flour – 250grms
  • Rice flour – 100 grms
  • Green chillies (chopped)
  • Turmeric powder – ¼ tbsp
  • Red chilli powder (for taste)
  • Asafoetida – ½ tbsp
  • Baking soda powder – 2 pinches
  • Salt (required)
  • Oil (for deep fry)

Step by step process of cooking crispy potato pakora

  • For making of potato pakora first we need to peel off the potato and wash it. Now cut the potatoes in thin slices format. Wash green chillies and coriander leaves in fresh water. Cut them into medium pieces and keep it a side.
  • Take a small bowl for mixing the flours. Add gram flour and rice flour in that bowl and mix it well. Now add required amount of water into that flours and mix it well. Make sure that the solution is not so thick and not so thin. Maintain a proper consistency by adding water slowly. Now add chopped green chillies and coriander leaves into this flour mixture. Put the red chilli powder, asafetida seeds, baking soda and required amount of salt. Mix it all.
  • Take a non stick pan for deep fry. Put it on stove and add oil to it. Heat the oil on medium flame. After oil is hot, put the potato pieces in the gram flour mixture and dip the potato piece so that the flour mixture sticks to the piece. Put that piece into the oil. Do it same for all the pieces. Fry the potato pieces till golden yellow shade.
  • Remove the potato pieces from oil and serve it hot on plate.

Suggestions and reviews for potato pakoda at home

For preparing potato pakoda mix the gram flour and rice flour in required amount of water and store it for few minutes a side. By doing this you can feel the potato is soft from inside and crispy outside.

Are you having less time to prepare potato pakoda? Then boil the potato and use it. Don’t boil much for preparing potato pakoda.

Best ways of serving potato pakoda

Potato pakora is best served by sprinkling masala powder on it or best eatable with sauce and green chutney.

How to prepare potato patti or aloo tikki or potato tikki

Did you ever taste the potato patti or aloo tikki on streets? Potato tikki is a best street food. It is called with different names in different places like spicy aloo tikki or aloo cha. Lets see how to prepare potato tikki at home with our recipe.

Preparing time: 20-30 mins

Cooking time: 15 – 20 mins

Servings: 3-4 persons

Ingredients required for making potato tikki or aloo tikki recipe

  • Boiled potatoes big – 4 -5
  • Green chillies – 5 – 6
  • Fresh coriander leaves (chopped)
  • Lemon juice
  • Roasted cumin powder
  • Red mirchi powder
  • Chat masala powder
  • Salt
  • Yogurt
  • Tamarind sauce
  • Oil
  • Papdi

Process of aloo tikki / potato patti recipe

  • Boil the potatoes and peel them. Mash the boiled potatoes with hand. Round that paste and flat them in the shape of patti / tikki.
  • Take a non stick pan and add oil to it. Put these tikkis or pattis in that hot oil and fry them both sides. Fry till the pattis or tikkis are crispy. Fry it in medium flame by turning both sides.
  • Fry remaining pattis or tikkis in the oil till golden shade. Later add tamarind sauce or chutney, yougurt, green chillies in it. Sprinkle rock salt, red chilli powder, roasted cumin powder, chat masala and required plain salt. Crush the papad and sprinkle that on the top of this mixture. Squeeze lemon juice on the top layer. Add green chillies and coriander leaves. Serve this to your loved ones and get compliments.

Suggestions and reviews for potato tikki or aloo tikki recipe at home

For crispy taste of potato tikki you can add little amount of cornflour powder in boiled potatoes.

Best ways of serving potato tikki / aloo tikki recipe

This potato patti / potato tikki / aloo tikki is best served with sweet and sour chutney or sauce. Green chillies and coriander chutney or pickle is best side for aloo tikki.

How to make yogurt potato curry at home recipe

Are you searching for best instant curry? Yogurt or yoghurt potato curry is a very instant recipe that is prepared at home quickly without any difficulty. This yogurt potato curry is a best option if you don’t have any vegetable to cook at home. Yogurt is all time available at home. So it is easy to prepare this potato yogurt curry at home. Lets see the recipe of yogurt potato curry.

Preparing time: 10 mins

Cooking time: 20-25 mins

Servings: 3 – 4 persons

Ingredients for making yogurt potato curry recipe

  • Potatoes (big) – 4 – 5
  • Yogurt – 200 grms
  • Gram flour – 2 tbsp
  • Green chillies – 3 – 4
  • Fresh coriander leaves
  • Red dry chillies
  • Cumin seeds – 1 tbsp
  • Turmeric powder – ¼ tbsp
  • Red mirchi powder – ½ tbsp
  • Salt
  • Oil

Process of yogurt potato curry recipe

  • Boil the potatoes and peel it for making of yogurt potato curry. Cut the potatoes into medium pieces. Cut down green chillies into big pieces and blend the curd. Take a bowl or pot on stove and heat oil.
  • Add cumin seeds and red chillies in hot oil. Roast the gram flour on medium flame. After the color change of gram flour add dry spicy powders and green chillies along with required salt. Now in this masalas add potato pieces and mix it well.
  • After mixing the potatoes in the masalas add yogurt in it. Stir it well. If required add water in it. Don’t add too much water if not curd consistency will become thin.
  • After boiling for a while add fresh coriander leaves and serve it. 

Suggestions and reviews for potato yogurt curry

Don’t use much sour yogurt for making of this yogurt potato curry. For nice taste and fragrance you can add kasthuri methi powder in it.

Best ways of serving yogurt potato curry

Yogurt potato curry is best served as a side with rice or chapathi. Eat this yogurt potato curry along with white rice. It can also be eaten with roti and chapathi.

How to make potato sev / Aloo bhujiya at home recipe

Potato sev or aloo bhujiya is best served along with tea or coffee and it is very tasty crispy recipe too. This potato sev is mostly found in the street side shops. It is easily prepared at home so no need of buying outside. Potato sev is one of the best recipes that are found in the checklist of snacks. Potato sev or aloo bhujiya is prepared with gram flour and potatoes. Lets see the recipe of potato sev / potato chakralu

Preparing time for potato sev: 1 hour

Cooking time: 30 – 40 mins

Servings: 4 – 5 persons

Ingredients for potato sev / crunchy aloo bhujiya

  • Boiled potatoes big size – 4 – 5
  • Gram flour – 200 grms
  • Garlic paste – 1 tbsp
  • Red chilli powder
  • Black pepper powder – 1 tbsp
  • Turmeric powder – ¼ tbsp
  • Garam masala – ½ tbsp
  • Asafoetida – 1 tbsp
  • Salt
  • Oil

Process of potato sev / aloo bhujiya recipe at home

  • Cook the potatoes in pressure cooker and peel it of the skin. Boil the potatoes nicely so that it will be easy to mash the potatoes. Keep the mashed potatoes a side.
  • Sieve the gram flour and add above mentioned masala powders. Now put required amount of salt, garlic paste and Asafoetida seeds. Mix all this in mashed potatoes. Add required water in this mixture. Add little amount of oil to your hands and mix the mixture well.
  • Keep a pan on the stove and add oil in it for deep fry. Let the oil get hot meanwhile take a sev maker machine and put the gram flour and potato paste role in it. Mold the paste so that it fits into the sev maker. Close the sev maker and press the paste in the hot oil. Keep this in medium flame and fry the potato sev nicely. Fry the potato sev till golden brown in shade. Slow down the flame and cook the potato sev.
  • Do the same for remaining potato sev paste too. Take out the potato sev and let it cool for a while. For storage consider a air tight container, so that the potato sev can be stored for many days.

Suggestions and reviews for crispy potato sev or aloo bhujiya recipe

For potato sev crispiness you can add amchoor powder. These potato sev / aloo bhujiya can be prepared even without garlic paste (it depends upon your taste). You can even add hing.

Best ways of serving potato sev / aloo bhujiya

Potato sev / aloo bhujiya is best served along with hot tea or coffee. It is a best snack item.

Scroll To Top